Salmon with Blueberry Corn Salsa

This one's a keeper! Made with mostly *fresh* ingredients, light, and healthy! Salmon is a fantastic source of protein, with lots of Vitamin E and Omega-3 Oil - both of which decrease the risk of heart disease. GOOD STUFF. And most importantly, it's delicious, so here it is folks:

Ingredients (For 2 servings):

• 1 lb Fresh Salmon filet 
• 1/2 tbsp Ground Cumin
• Salt & Pepper
• 1 cup Yellow Corn (Fresh if possible, otherwise canned corn will do)
• 1 large Tomato 
• 1 Avocado 
• 1/2 Orange Bell Pepper (yellow or red would also work)
• Juice of 1 Lime 
• 1 Tbsp Olive Oil 
• 1/2 Tbsp Red Wine Vinegar
• 1 Cup Blueberries

1. Preheat oven to 350 degrees.

2. Sprinkle salmon with cumin, salt and pepper. Place panned salmon into oven. Bake for 20-30 minutes or until cooked to your desired doneness.

3. Combine corn, tomato, avocado, bell pepper, lime juice, oil, and vinegar. Lastly, add blueberries to the salsa. Stir blueberries in gently so as to avoid mushing them. Add salt and pepper to taste. Refrigerate until ready to serve.

4. When salmon is done cooking, plate filets and spoon salsa over top and serve.

*Options: Add reduced fat sour cream to top of salmon filets before spooning on salsa. This helps the salsa stick to the filet and is also quite tasty! Another option is adding cilantro to the salsa.

This came out fresh and delicious. I made it for Mark and me and we both cleaned our plates. I didn't even make a side dish because the salsa had so much in it. I didn't know if I would like blueberries with salmon - but once again fruit proves to be a wonderful compliment to fish.

Total meal cost for 2 people: ~$20   Not bad!